Special Event Menu II

$65.00 per person + tax/gratuity

Starters

Basin Street Shrimp  
Jumbo Shrimp simmered in a Creole BBQ sauce   

Lollipop Lamb Chops   
Seared Blackened Medallions served over a Spring Mix with Mango Chutney

Cracked Pepper Sashimi Tuna  
Sushi Grade Tuna seared rare with Buckwheat Soba Noodles, Pickled Ginger, and Wasabi Soy dipping sauce

Duck Meatballs  
A spicy trio of Cajun Duck, Pork and Veal with a Marsala infused Veal Demi Glaze

Salads

Church Salad  
Mixed California Greens, Grape Tomatoes, julienne of Carrot, toasted Croutons, Kalamatta Olives and Bermuda Onions, with balsamic vinaigrette

Soup

Lobster and Shrimp Bisque   
Creamy blend of Lobster and Shrimp with a kick of Cayenne Pepper, baptized with Sherry

Entrees

Pan Seared Sea Scallops & Lobster Tail   Caramelized Jumbo Sea Scallops and Sweet Baby Lobster Tail served with Crawfish Risotto 

Filet 10 oz  
Béarnaise Sauce  

Pork Chop  
14oz Prime bone-in cowboy drizzled in a peach balsamic reduction, corn bread and Andouille stuffing, sweet potato matchsticks 

Oven Roasted Chicken   
Semi-Boneless fresh cut Chicken Breast stuffed and baked with Spinach/Herb Cheese  

Family Style Sides

Smashed Garlic Bliss Potatoes, 
Sautéed String Beans with Bacon and Bleu Cheese,
Sweet Potato Casserole,
Asparagus with Peach Vinaigrette

Desserts and Pastries

Crème Brule
Chocolate Pecan Pie